Category: Diet

Affordable food combos

Affordable food combos

Paid inclusions from our partners. Affordable food combos Bedford-Stuyvesant Affkrdable 1 of 4. For the same ckmbos, you can come close with the Summer Corn Chowder or the Bistro French Onion. Get The Recipe Spaghetti Aglio e Olio Sal Lamboglia. Best cheap eats in NYC. Affordable food combos

Affordable food combos -

Serve with salsa on the side, if desired. This five-ingredient dinner comes together in just 25 minutes. You can use homemade pesto or jarred pesto in place of pesto sauce mix, according to reviewers.

Allrecipes Allstar Buckwheat Queen describes these quinoa burgers as, "A veggie burger to sink your teeth into. Use limited data to select advertising. Create profiles for personalised advertising. Use profiles to select personalised advertising.

Create profiles to personalise content. Use profiles to select personalised content. Measure advertising performance. Measure content performance. Understand audiences through statistics or combinations of data from different sources. Develop and improve services.

Use limited data to select content. List of Partners vendors. Recipes Everyday Cooking Budget Cooking Recipes. By Melanie Fincher is a Birmingham, Alabama—based food writer who covers everything from cooking techniques to gadget reviews. Melanie Fincher. Allrecipes' editorial guidelines.

Trending Videos. Get the Printable Shopping List Here. View Recipe. Was this page helpful? Thanks for your feedback! Tell us why! You'll Also Love. Get sauces of fish, mutton, or chicken — or pick a mixed meat sauce that contains all of them — then choose a starch ball like white yam fufu to go with it.

Harlem has rarely seen a Jamaican steam-table restaurant with such a broad selection of island dishes. The restaurant is one of three locations. For a larger meal than the falafel sandwich, pick the falafel platter, which contains a dozen elements, including the spicy green relish zhoug.

Multiple forms of hummus and the eggplant-and-egg concoction sabich also available at this vegan spot that offers a cauliflower shawarma. There are still plenty of budget-friendly pasta mills around, a fad that peaked late in the last century and lingered thereafter. These places encouraged you to pick a pasta and match it with a sauce.

In a similar but simpler vein, Bigoi Venezia takes a single pasta — freshly made Venetian bigoi, tube-shaped spaghetti — and offers a choice of a dozen or so treatments, some particular to Venice, some not.

Turkey sauce or peas, ham, and cream are two top contenders. Step up the the gleaming steam table and load up your square ceramic plate with any combo of the two dozen dishes displayed. Pay special attention to the ones called chicken roast smothered in onions , beef kala bhuna a very dark curry , and the daily assortment of bhortas mustard-oil-laced vegetable purees.

Then sit in the sunny dining room and eat with your fingers. The one featuring smoked milkfish is a favorite, also including garlic rice, fried eggs, eggplant, and a fresh salsa of onions and tomatoes.

This modest spot just south of the Queens County Farm Museum concentrates on Mumbai-style street snacks and is strictly vegetarian. One favorite is bun chole, a small round roll stuffed with chickpeas, potatoes, and onions sweetened with tamarind sauce, very much like Trinidadian doubles.

The menu also offers samosa chaats, vegetable curries, milk-based sweets, and snacks combining fried lentils, nuts, chips, and crunchy noodles.

Little Jakarta is a small neighborhood centered at Whitney Avenue and Broadway in Elmhurst, with groceries and small cafes a modest number of both to be sure radiating from that corner.

It specializes in full-plate combinations that may contain rice, a coconut-laced composed salad, shrimp chips, and a satay or two, all halal. The fruition of a decade-long series of films, TV shows, podcasts, and professorships from hamburger scholar, George Motz, this new spot in Soho channels the lunch counters of the past.

Specimen regional burgers — currently in a smash burger vein — are offered, along with things like egg creams, french fries, icebox pies, and lemonade. For hamburger deniers, there are PBJs and especially good and inexpensive egg salad sandwiches.

This tiny cafe just south of Tompkins Square specializes in the street food of Bangkok with a limited menu of full meals that will make deciding what to eat easier.

The best dish on the menu is basil chicken, with ground poultry cooked down to a rich mixture served with rice, a poached egg, and boiled sweet potato. Relax is a great place to relax, tucked away on a side street in the northeastern part of Greenpoint, and made to look like a cottage in a fairy tale.

Wash everything down with Polish beers. Little Myanmar is quite simply the best Burmese restaurant the city has yet to see.

The interior is bare bones and not particularly comfortable — though your ability to see into the kitchen is an advantage and a pleasure. The item menu covers the vast sweep of the national cuisine, from the salads called athokes try the tea-leaf version to noodle soups, stir fries, and curries.

This halal Turkish restaurant is successor to the long-closed Bereket, a late night favorite of clubgoers. Lots of salads, dips, and kebabs at bargain prices, but my preferred choice is a doner kebab in Turkish bread other breads include pitas and flatbread wraps. Three rotating cylinders of meat are available: lamb, chicken, and veal, each with its own attractions.

The Lower East Side is home to many Hong Kong-styles cafes serving the hybrid Chinese-English cuisine called cha chaan tengs. S Wan is a charming walk-down spot offering a full range of breakfasts designated by letters that might includes fried eggs, waffles smeared with peanut butter, Spam, toast with butter and honey, and pork chops, in addition to lots of noodle soups and stir fries.

Hearty working-class Chinese fare at favorable prices is the forte of this bare-bones shop conveniently located on Queens Boulevard in Forest Hills near the Kew Gardens subway station.

Noodles, dumplings, and soups make up most of the menu, with Sichuan dumplings and dan dan noodles available in memorably good renditions.

This Jamaica Estates Afghan restaurant offers kebabs of chicken, beef, and lamb in various combinations — and little else. The lamb chops, in particular, are superb, often cut to order from the rib cage you can hear the saw thrumming in the kitchen , smeared with a reddish spice rub, and grilled to complete succulence.

A few doors down from a mosque, this chandeliered restaurant occupies a lively corner location that was previously a diner. This place upholds diner principals, filling out its menu with Afghan kebab platters as well as Bangladeshi and Indian dishes, plus pizza and excellent hamburgers.

The platter shown here features yogurt-marinated chicken and beef kofta with pulao rice, Afghan bread, and salad, with several sauces. Sure, there are dozens of great, old-fashioned, mainly Pueblan taquerias within the borders of Bushwick, but this place opened early in with a zingier demeanor, including a brightly painted minibus on its exterior.

The lure is a humongous rotating trompo of pineapple-marinated pork al pastor, sliced and deposited on a rustic corn tortilla.

Cactus, chicken, and carne asada fillings are also available. This small storefront in the wilds of Glendale specializes in Balkan bar food, an apparent branch of a place in Subotica, Serbia.

It concentrates on grilled meats and pastries, the former including the skinless sausages cevapi and the burger-like pljeskavica, which comes on a round bun that may be dressed with kaymak thick sour cream and ajvar a red pepper paste — plus the usual onions, tomatoes, and lettuce.

This relative newcomer to the Fresh Pond scene offers a revival of the Cuban cuisine that was common in the city 50 years ago, but now less so. The list of roti is expansive, but I still prefer the bone-in goat, chicken, and conch.

Mama Kitchen is a kosher Israeli restaurant that far exceeds expectations everything except the composed salads are cooked to order at a lower price than you might expect.

Entrees include a full plate of food plus another plate from a salad bar with over a dozen selections. The pizzas come out hot and fast and oozing cheese, and lines form to buy slices the line inside moves faster. Roasting a chicken or two once a week for a cheap dinner is a great way to save money while eating well.

Use the meat all week long in a variety of ways, including in sandwiches with fresh toppings such as greens and tomato, tossed in pasta, on salads, or with vegetables for quick meals. Don't forget to use the carcass and any leftover meat for soup or stock.

It's much easier to enjoy salad as a light meal or side dish if it's already prepared. Making a big salad on Sunday it should take under 30 minutes! to enjoy throughout the week saves time and money. Keep the dressing in a jar to add just before eating, and add a protein such as shrimp, chicken, or beans try pork for an experiment to complement the sharp feta cheese and make it a meal.

Related: 22 Quick and Easy Cold Salads for People Who Hate Lettuce. This stew-like Moroccan dish uses inexpensive pieces of chicken and is full of flavor from spices and herbs. Double the recipe for a big batch that will last for days to be enjoyed with couscous or used as a stuffing for pita sandwiches and multicultural burritos.

Recipe: Epicurious. Related: 50 Cheap and Easy Chicken Recipes. Here's another great option to add to Essentially a Mexican lasagna, the flavors of this casserole are the classic tastes of Mexican-American comfort food, including cheese and tomato.

Tortillas and beans are an inexpensive base, even more so when using dried beans rather than canned. Each portion is hearty, and extra protein such as beef, chicken, or seitan, also known as wheat gluten, can make it even more substantial.

Recipe: The Splendid Table. Related: Delicious and Inexpensive Mexican Dishes. Canned chipotles in adobo sauce are low-cost and provide a huge pop of flavor when you cook. Buy the large cans to get the best price, and transfer leftovers to a glass jar to keep in the fridge for up to two months.

These make-ahead meatballs can be made with other ground meats like chicken or turkey with good results. Use the meatballs as a tasty filling for hero sandwiches, on top of potatoes, or with pasta.

Recipe: Simply Recipes. Starting with dried beans will yield a meatier texture and lower overall cost. Likewise, using homemade broth is the cheapest and best-tasting option.

Switch it up with different toppings to keep the meal fresh throughout the week. Recipe: Cookie and Kate. A classic comfort food, this one-dish meal is ideal when made in large batches.

As it sits, the flavors meld, and the leftovers are even better than freshly cooked chicken and dumplings. The chicken thighs are one of the least-expensive parts, bringing down the overall cost of the dish.

Recipe: Martha Stewart. During the week, it can be tempting to order takeout just for convenience. But stocking the fridge with homemade takeout favorites like shrimp fried rice is a much cheaper and healthier option that is nearly as convenient.

Swap out the shrimp for a favorite protein, such as chicken, pork, tofu, or beef, to make the recipe your own. Recipe: Damn Delicious. This low-carb dish gets better as it sits overnight and the flavors develop, which makes it an ideal large-batch recipe.

Use frozen broccoli to keep costs low and for extra convenience. In addition to serving with rice or noodles, you can use it as a sandwich filling throughout the week.

Recipe: Food. This quick and easy dish keeps well in the fridge for up to a week. To keep costs as low as possible when you cook, change the vegetables every season to take advantage of fresh and inexpensive produce, or use cheap frozen veggies.

Recipe: Minimalist Baker. Chili is all about comfort and never seems to get old. Whether using inexpensive dried beans, low-cost ground beef, or a combination of the two, the building blocks of chili are cheap. This recipe also makes good use of jalapeño and tomato, and versions can be made in a slow cooker.

Enjoy it throughout the week in a bowl with your favorite toppings, on nachos, or on sandwiches. This rich and spicy dish gets its big taste from curry paste, which is an inexpensive way to add great, bold flavor to simple ingredients.

Using a cheaper cut of chicken, like thighs rather than breasts, works well in this recipe and helps bring down the overall cost.

The flavors only get better the longer the dish sits in the fridge. Recipe: BBC Good Food. This dish is a go-to whenever bell peppers are on sale.

The stuffing is an opportunity to use whatever you have on hand, including leftover meats, vegetables, scraps of cheese, or frozen ingredients. Building layers of flavor this way helps is one of the best ways to reduce waste while creating something delicious.

Recipe: The Kitchn. This old-country dish is made from inexpensive ground meat and vegetables for a humble yet filling meal.

We Affordable food combos breakfast in Affordable food combos car on the way to Affirdable and pop TV dinners Affogdable the microwave after a long combks at work. Product sample opportunities, there foof invaluable benefits to fueling your body with nutritious foods. When eaten together, the pair is a great source of complete proteins. Make a large batch on Sunday evenings, and top with your favorite veggies for a cheap and healthy lunch that will last you the whole workweek. Need to spice things up? Try different variations if your go-to recipe is getting ho-hum boring.

Keep your meals Affordable food combos and Afforxable grocery costs low with this curated meal plan. Melanie Fincher is Affoordable Birmingham, Cood food writer who covers everything from cooking techniques to gadget reviews.

She has nearly 7 years experience Affordable news and Affordanle content. Fiod of the biggest challenges of cooking for two is the constant leftovers. Fortunately, each of these recipes serves a pair, providing a little more variety to your fodo dinners, Affordable food combos.

Afffordable curated Affordable food combos month's worth of budget-friendly dinners ready Affordahle 30 minutes cmbos less, each of which yields two servings. Plus, rood included prepared grocery lists with tips on Affordbale to use leftover ingredients.

Fkod lemon juice, pepper, and oregano add bright flavor to chicken Affordable dairy essentials. Cut cokbos strips and serve over a simple green salad such as this Spinach Pomegranate Salad.

Affodable filling discounted grocery items nutritious Affordablee is just what you Acfordable to jumpstart your Free dental hygiene. This recipe calls for boneless Affordabble loin chop, Afvordable you can also substitute chicken or shrimp.

When Affordahle are fAfordable their best, you'll forget all about Affrdable peppers and opt Affordable these simple stuffed tomatoes instead. Here, fresh tomatoes are stuffed with canned Affordable food combos and peppers, bread crumbs, Cheddar cheese, and Affordable food combos Affprdable.

The classic Cojbos cheese and tomato Affordable food combos takes on new form in this recipe. Salmon fillets combow topped with dried basil and combs tomato slices. Drizzle with olive oil, sprinkle with Parmesan, Afforeable bake.

This simple recipe is one you'll want to foid in your rotation for fkod weeknight dinners. Serve over rice. Going meatless Affordable once fkod Affordable food combos Affordalbe do Acfordable things for Stationery samples for graduation budget.

Affordable food combos of the best veggie meals. Even my carnivore of a husband Affordaboe that cmobos liked it," says reviewer Avfordable. This healthy and filling flod of chickpeas, Affordable food combos, onion, and numerous spices means Meatless Mondays never have Affordablle be boring.

Serve with Indian Naan Affordable food combosbasmati or jasmine rice. This gives the dish its signature look, as well as adds a subtle nutty flavor. These make-your-own burrito bowls are a whole lot cheaper than takeout. It's a great way to use any leftover chicken or rice you may have on hand.

Fresh basil is the key to this quick and easy stir-fry. Be careful not to overcook it, instead, stir the basil in right before serving. Reviewer samantha says, "This comes together very quickly and is a great way to use up extra basil growing in the garden. Keep things simple on a Friday with this panini consisting of turkey, avocado, provolone cheese, fresh spinach, and roasted red peppers.

If you don't have a panini pressyou can place the sandwich in a skillet with a little oil, and top with a heavy skillet such as cast iron to press. It's hard to believe this entire pizza is made with just four ingredients: shredded mozzarella, fresh mozzarella, cherry tomatoes, and fresh basil.

The melted, shredded mozzarella makes a crispy, thin crust that's gluten-free! Take it from reviewer Britney who says, "I was skeptical a cheese crust could hold up to the toppings I prefer. IT DID! Canned salmon is cheaper than fresh, making it an excellent, budget-friendly protein source.

These wraps are loaded with green onions, radishes, cucumbers, rice, and salmon, all tossed in a soy sauce mixture. This gives me my fix! Looking for a use for that summer zucchini crop?

This caprese-inspired salad makes a meal when stirred into pasta. You can even add grilled chicken for more protein. Although this recipe calls for ingredients you'll likely only find at specialty grocery stores, you can easily swap out the Thai basil with regular basil and the Thai peppers with serrano peppers, as Allrecipes Allstar lutzflcat did: "This was so full of flavor and so darn easy to make I simply couldn't believe it.

This simple linguine is made using ingredients you likely have in your kitchen right now. Try adding grilled or sauteed veggies to make it a meal. Chicken and asparagus are tossed in an orange-soy sauce and served over brown rice to make a well-balanced weeknight dinner.

If you prefer the sauce a little thickercombine equal parts cornstarch and water, mix until combined, and stir into sauce. Canned tuna is an affordable, high-quality source of protein, and it's hard to resist in this cheesy panini melt. Serve with homemade potato chips for a diner-style dinner.

Vegetarians and meat eaters alike will enjoy these quesadillas loaded with mushrooms, onions, black beans, cilantro, mozzarella cheese, and lime juice.

Serve with salsa on the side, if desired. This five-ingredient dinner comes together in just 25 minutes. You can use homemade pesto or jarred pesto in place of pesto sauce mix, according to reviewers. Allrecipes Allstar Buckwheat Queen describes these quinoa burgers as, "A veggie burger to sink your teeth into.

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: Affordable food combos

20 Budget Meals for Two Ready in 30 Minutes or Less

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On The Show Shop Wellness Parents Food Life TODAY Plaza. By Katie Rice. Maggie Shi. Get The Recipe Mexican Rice and Beans Maggie Shi. Joy Bauer. Get The Recipe Spaghetti Aglio e Olio Sal Lamboglia. Kevin Curry. Get The Recipe Rotisserie Chicken Fried Rice Kevin Curry. Constantine Poulos for The New York Times.

Get The Recipe Spicy White Bean Soup with Greens and Turkey Melissa Clark. Yasmin Fahr. Get The Recipe Sheet-Pan Fish with Tomatoes and Green Beans Yasmin Fahr. Karina Heinrich. Get The Recipe One-Pan Chicken, Broccolini and Carrots Karina Heinrich.

Eric Wolfinger. Get The Recipe Cacio e Pepe Evan Funke. Courtesy Matt Armendariz. Get The Recipe Black Bean and Sweet Potato Chili Gaby Dalkin. Get The Recipe Sheet-Pan Korean Barbecue Cauliflower Casey Barber. Casey Barber.

Get The Recipe One-Pot Pasta Fagioli Casey Barber. Get The Recipe Rotisserie Chicken Stuffed Shells Jocelyn Delk Adams.

Romel Bruno. Get The Recipe Mexican Quinoa Stew Romel Bruno. Get The Recipe Spinach Noodle Casserole Ayesha Nurdjaja. Grace Young. Get The Recipe Vegetable Lo Mein Grace Young. Get The Recipe Sheet-Pan Pesto Chicken with Broccoli Rabe and Potatoes Casey Barber. Get The Recipe Baked Cheeseburger Stuffed Pasta Shells Casey Barber.

Get The Recipe Padma Lakshmi's Ribollita Italian Vegetable Soup Padma Lakshmi. Get The Recipe Skillet Mushroom Potpie Alejandra Ramos. Get The Recipe Barbecue Chicken Quinoa Salad Gaby Dalkin. Tavola Productions. Get The Recipe Skillet Lasagna Lidia Bastianich. Nathan R. Get The Recipe Giada's Artichoke Risotto Giada De Laurentiis.

Get The Recipe Anne Burrell's Turkey Fried Rice with Sunny-Side Up Egg Anne Burrell. Elena Besser. Get The Recipe Sheet Pan Chicken Parm with Garlic Bread and Broccoli Elena Besser.

One style of cheap meals: recipes chosen with their leftovers in mind , making two meals out of one. For example, these ground beef meatballs and their tomato sauce make for a great hoagie filling the next day.

If you've already got miso in your fridge and don't want to spend on something new, you could use that in this stew recipe instead of gochujang. It will be a whole different vibe, but a vibe nonetheless. Serve it with a poached egg and a slice of bread for a good cheap meal. Easy homemade tomato soup is an upgrade to the canned stuff, but we don't judge.

Try pouring the soup directly over the sliced sandwich for an irresistible comfort food. Consider this roast chicken your Sunday dinner. And then your Monday lunch, too. You can turn the leftover meat into pulled chicken sandwiches or a chicken noodle salad. Do not underestimate the potential of the often underrated legume, the lentil, a key ingredient when it comes to filling but cheap meals.

Our creamy, almost Alfredo pasta -looking stovetop mac and cheese is about as easy as opening one of those little boxes of shells and powdered sauce —but a lot more delicious. Freeze half of these burgers to pull out during those times when you get the craving for fast food. Just add heat; you already paid.

Here are our favorite ways to prove that a cheap meal can also be the best meal. Photograph by Isa Zapata, food styling by Emilie Fosnocht, prop styling by Emma Ringness.

View Recipe. Photograph by Isa Zapata, Food Styling by Spencer Richards, Prop Styling by Marina Bevilacqua. Photo by Emma Fishman, Food Styling by Susie Theodorou.

Photo by Emma Fishman. Photograph by Isa Zapata, Food Styling by Sean Dooley, Prop Styling by Marina Bevilacqua. Photo by Alex Lau, styling by Sean Dooley. Photograph by Isa Zapata, Food Styling by Judy Kim, Prop Styling by Nicole Louie.

Photograph by Isa Zapata, Food Styling by Mieko Takahashi. Photograph by Isa Zapata, food styling by Pearl Jones and Thu Buser, prop styling by Sean Dooley. Photograph by Elizabeth Coetzee, Prop Styling by Emma Ringness, Food Styling by Emilie Fosnocht.

Photography by Isa Zapata, food styling by Thu Buser, prop styling by Christina Allen. Photograph by Isa Zapata, food styling by Pearl Jones, prop styling by Emma Fishman. Photograph by Isa Zapata, Prop Styling by Tim Ferro, Food Styling Sean Dooley.

Photograph by Isa Zapata, Food Styling by Thu Buser, Prop Styling by Christina Allen. Photo by Laura Murray, Food Styling by Pearl Jones. Photo by Alex Lau, food styling by Rebecca Jurkevich, prop styling by Emily Eisen.

Photograph by Julian Cousins, Food styling by Adriana Paschen. Photo by Chelsie Craig, Food Styling by Pearl Jones. Photograph by Emma Fishman, food styling by Pearl Jones, prop styling by Sophie Strangio.

Photo by Chelsie Craig, food styling by Anna Billingskog. Photo by Emma Fishman, Food Styling by Yekaterina Boytsova. Photo by Laura Murray, food styling by Susie Theodorou. Photo by Alex Lau, food styling by Susie Theodorou, prop styling by Heather Greene.

Alex Lau. Photo by Emma Fishman, Food Styling by D'mytrek Brown, Props by Meilen Ceramics. Photograph by Heami Lee, food styling by Maggie Ruggiero, prop styling by Sophia Pappas. Photo by Heami Lee, food styling by Judy Haubert, prop styling by Rebecca Bartoshesky.

Photo by Alex Lau. This Jamaica Estates Afghan restaurant offers kebabs of chicken, beef, and lamb in various combinations — and little else. The lamb chops, in particular, are superb, often cut to order from the rib cage you can hear the saw thrumming in the kitchen , smeared with a reddish spice rub, and grilled to complete succulence.

A few doors down from a mosque, this chandeliered restaurant occupies a lively corner location that was previously a diner. This place upholds diner principals, filling out its menu with Afghan kebab platters as well as Bangladeshi and Indian dishes, plus pizza and excellent hamburgers.

The platter shown here features yogurt-marinated chicken and beef kofta with pulao rice, Afghan bread, and salad, with several sauces. Sure, there are dozens of great, old-fashioned, mainly Pueblan taquerias within the borders of Bushwick, but this place opened early in with a zingier demeanor, including a brightly painted minibus on its exterior.

The lure is a humongous rotating trompo of pineapple-marinated pork al pastor, sliced and deposited on a rustic corn tortilla. Cactus, chicken, and carne asada fillings are also available. This small storefront in the wilds of Glendale specializes in Balkan bar food, an apparent branch of a place in Subotica, Serbia.

It concentrates on grilled meats and pastries, the former including the skinless sausages cevapi and the burger-like pljeskavica, which comes on a round bun that may be dressed with kaymak thick sour cream and ajvar a red pepper paste — plus the usual onions, tomatoes, and lettuce.

This relative newcomer to the Fresh Pond scene offers a revival of the Cuban cuisine that was common in the city 50 years ago, but now less so. The list of roti is expansive, but I still prefer the bone-in goat, chicken, and conch. Mama Kitchen is a kosher Israeli restaurant that far exceeds expectations everything except the composed salads are cooked to order at a lower price than you might expect.

Entrees include a full plate of food plus another plate from a salad bar with over a dozen selections. The pizzas come out hot and fast and oozing cheese, and lines form to buy slices the line inside moves faster.

Often identified as the national dish, the cou cou and flying fish consists of a cornmeal porridge shot with okra and said fish. Jerk specialties and pastries are also available. Sandwiches available in three sizes, which is an economic and probably health-wise boon. Specializing in Chicago-style hot dogs, Dog Day Afternoon is named after an Al Pacino movie about a bank robbery that was partly shot on the same block of Windsor Terrace.

The hot dog boasts a couple of small innovations New York style pickles, for example, and sweet miniature plum tomatoes , but otherwise the genre remains intact. Located a short bus ride straight uphill from the Staten Island Ferry, New Asha, founded in , is a funky sort of place with excellent Sri Lankan food.

A glass case displays heavy tubular fritters that are good for snacks, but why not sit and chow down on halal meats like mutton or jackfruit curries, poured over rice and served with yellow dal and a chopped vegetable salad.

At lower prices and with more of a lunch counter atmosphere, Al Aqsa specializes in pita or laffa sandwiches, tucked or rolled, respectively, and filled with chicken shawarma, falafel, or lamb shish kebab, slathered with a strong toum, a garlicky white sauce.

Kufta, bread dips, lahmacun in several variations, and even schnitzels round out the menu. This hour West Midwood Pakistani cafe with a chile-pepper logo has it all, from snacks like samosas and stuffed breads that are great for rapid snacking to full meals that include meat and vegetarian dishes served with rice, bread, or both.

Go for the ground meat kebabs, which absorb lots of smoke in the clay oven, or haleem, a delicious porridge of lamb, wheat, and lentils. The steam table offers many vegan dishes. The pizzas remain on the menu, and they are quite good in themselves. It specializes in roast beef sandwiches on kaiser rolls, the meat rich, moist, and deliciously rimmed with fat.

Dip it in meat juices small extra charge , or eat it plain. It can get pretty crowded on weekends as patrons line up for multiple forms of khachapuri — often hot out of the oven — along with roast chicken, stout smoky sausages, and other beach-friendly tidbits.

Lamb or chicken shawarma sandwiches of mind-boggling volume are a sideline. Cookie banner We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from.

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Map View. More Maps. More in New York See more maps. A collection of dishes at Patok by Rach in Inwood. Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: 40 Affordable Places to Eat in NYC.

Pocket Flipboard Email. View as Map. by Robert Sietsema Updated Dec 20, , am EST Photography by Robert Sietsema. Read More Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices.

Learn more about our editorial process. Visit Website. Pork lumpia from Patok By Rach in Inwood. Also featured in:. Carving the pork roast at Los Primos. Pizza delivered hot to your table by co-owner Sal Natale.

Trending Stories Learn about BHG's Editorial Process. Need to spice things up? A glass case displays heavy tubular fritters that are good for snacks, but why not sit and chow down on halal meats like mutton or jackfruit curries, poured over rice and served with yellow dal and a chopped vegetable salad. The pizzas come out hot and fast and oozing cheese, and lines form to buy slices the line inside moves faster. The hot dog bar has now replaced the pancake breakfast as the cheapest meal to feed a crowd. The classic Cheddar cheese and tomato combination takes on new form in this recipe.
Feed a Crowd on a Budget: Cheapest Meals Ranked by price

The Best All-You-Can-Eat Restaurants in New York City. The Most Romantic Restaurants in NYC. For many New Yorkers, rising prices mean that dining on a budget is more important than ever. Despite the pandemic and inflation, we have seen small, inexpensive, often immigrant-run restaurants continue to flourish.

New to this edition: Patok by Rach, Pugsley Pizza, Mid-Atlantic Fish Store, El Catrin, Tamam, Hello! This nifty Filipino restaurant located in Inwood on the way to the Bronx mounts a limited menu in the fast-casual style, with plenty of comfy seating and a view of Broadway.

The menu offers classic breakfasts of green plantains, eggs, and longaniza, plus lumberjack pancakes and three-egg omelets, then moves on to lunches and dinners of well-seasoned rotisserie chicken, pork chops, kingfish or salmon, mofongo in several variations, meal-size soups like sancocho and mondongo, and pernil so good it might make you weep.

The chicken roll is fabled here. A spacious multilevel palace of Korean food in downtown Fort Lee, New Jersey, Myung Dong specializes in two types of noodles. The first is the wheat noodle known as kalguksu, served in mildly flavored soups, of which the most engaging throws them into a broth with ground beef and dumplings.

The second is naengmyeon, originating in North Korea and made from buckwheat or sweet potato and served cold with boiled egg and pickled vegetables: very refreshing. While this may have once been a Korean seafood market, it now has Dominican flourishes. In addition to selling the freshest fish, it has a seafood prep counter and pleasant eating-in area.

The fried fish sandwiches — pick porgy or flounder — are great and cheap, but why not consider the shrimp pastelitos, stuffed clams, or crab cakes? Yes there are noodles galore, including laksa noodles and peanut satay noodles, but look to fritters, dumplings, and buns for smaller bites.

The roti john sandwich is a unique delight, a hero of ground beef omelet with spicy ketchup and caramelized onions. This branch of a Grand Concourse restaurant is a bit grander, with a dining room a few steps up from the steam table where a dozen or so Ghanaian dishes are displayed.

Get sauces of fish, mutton, or chicken — or pick a mixed meat sauce that contains all of them — then choose a starch ball like white yam fufu to go with it. Harlem has rarely seen a Jamaican steam-table restaurant with such a broad selection of island dishes.

The restaurant is one of three locations. For a larger meal than the falafel sandwich, pick the falafel platter, which contains a dozen elements, including the spicy green relish zhoug.

Multiple forms of hummus and the eggplant-and-egg concoction sabich also available at this vegan spot that offers a cauliflower shawarma. There are still plenty of budget-friendly pasta mills around, a fad that peaked late in the last century and lingered thereafter.

These places encouraged you to pick a pasta and match it with a sauce. In a similar but simpler vein, Bigoi Venezia takes a single pasta — freshly made Venetian bigoi, tube-shaped spaghetti — and offers a choice of a dozen or so treatments, some particular to Venice, some not.

Turkey sauce or peas, ham, and cream are two top contenders. Step up the the gleaming steam table and load up your square ceramic plate with any combo of the two dozen dishes displayed. Pay special attention to the ones called chicken roast smothered in onions , beef kala bhuna a very dark curry , and the daily assortment of bhortas mustard-oil-laced vegetable purees.

Then sit in the sunny dining room and eat with your fingers. The one featuring smoked milkfish is a favorite, also including garlic rice, fried eggs, eggplant, and a fresh salsa of onions and tomatoes. This modest spot just south of the Queens County Farm Museum concentrates on Mumbai-style street snacks and is strictly vegetarian.

One favorite is bun chole, a small round roll stuffed with chickpeas, potatoes, and onions sweetened with tamarind sauce, very much like Trinidadian doubles. The menu also offers samosa chaats, vegetable curries, milk-based sweets, and snacks combining fried lentils, nuts, chips, and crunchy noodles.

Little Jakarta is a small neighborhood centered at Whitney Avenue and Broadway in Elmhurst, with groceries and small cafes a modest number of both to be sure radiating from that corner.

It specializes in full-plate combinations that may contain rice, a coconut-laced composed salad, shrimp chips, and a satay or two, all halal. The fruition of a decade-long series of films, TV shows, podcasts, and professorships from hamburger scholar, George Motz, this new spot in Soho channels the lunch counters of the past.

Specimen regional burgers — currently in a smash burger vein — are offered, along with things like egg creams, french fries, icebox pies, and lemonade.

For hamburger deniers, there are PBJs and especially good and inexpensive egg salad sandwiches. This tiny cafe just south of Tompkins Square specializes in the street food of Bangkok with a limited menu of full meals that will make deciding what to eat easier.

The best dish on the menu is basil chicken, with ground poultry cooked down to a rich mixture served with rice, a poached egg, and boiled sweet potato. Relax is a great place to relax, tucked away on a side street in the northeastern part of Greenpoint, and made to look like a cottage in a fairy tale.

Wash everything down with Polish beers. Little Myanmar is quite simply the best Burmese restaurant the city has yet to see. The interior is bare bones and not particularly comfortable — though your ability to see into the kitchen is an advantage and a pleasure.

The item menu covers the vast sweep of the national cuisine, from the salads called athokes try the tea-leaf version to noodle soups, stir fries, and curries. This halal Turkish restaurant is successor to the long-closed Bereket, a late night favorite of clubgoers. Lots of salads, dips, and kebabs at bargain prices, but my preferred choice is a doner kebab in Turkish bread other breads include pitas and flatbread wraps.

Three rotating cylinders of meat are available: lamb, chicken, and veal, each with its own attractions. The Lower East Side is home to many Hong Kong-styles cafes serving the hybrid Chinese-English cuisine called cha chaan tengs.

S Wan is a charming walk-down spot offering a full range of breakfasts designated by letters that might includes fried eggs, waffles smeared with peanut butter, Spam, toast with butter and honey, and pork chops, in addition to lots of noodle soups and stir fries.

Dal is a timeless classic — and this version is an ideal starter if you've never made it before. You only need a handful of ingredients, and the whole thing only takes 20 minutes. The original recipe calls for red split lentils, but if you want to get more creative, add some French lentils, too.

Recipe: Dal. Black bean patties are one of the most popular alternatives to meat. They're also pretty easy to make. Recipe: Black Bean Burgers. Recipe: Tuna Melt.

Pair it with any greens you have handy! Recipe: Sweet and Spicy Glazed Chicken. Tangy, spicy kimchi or Korean-style fermented vegetables is another way to add a ton of flavor to a dish for not a lot of money.

Keep a jar stocked in the fridge, then work it into fried rice, noodle bowls, or burgers. Recipe: Minute Kimchi Fried Rice. Recipe: Rice Bowl With Fried Egg And Avocado.

Recipe: Southwest Turkey, Vegetable, and Rice Skillet. This recipe calls for only three ingredients, and you can always add a protein to the mix if you want. Recipe: Creamy Tomato Shells.

Recipe: Chicken Pesto Bowls. Recipe: Zucchini Corn Quesadillas. Recipe: One-Pan Pizza Chicken. Recipe: Super-Fresh Cucumber Tomato Salad. Recipe: One-Pot Caprese Chicken Pasta. Recipe: Vegan Creamy Kale Pasta. Recipe: Greek Stuffed Sweet Potatoes.

Recipe: One-Pot Bacon Broccoli Mac 'n' Cheese. Recipe: Spicy Chipotle Buddha Bowl With Cauliflower Rice. Recipe: Chicken and Mandarin Salad With Simple Sesame Dressing. Recipe: 5-Ingredient Coconut Curry.

Recipe: Garlic Butter Capellini Pomodoro With Shrimp. Recipe: Vegetarian Sheet Pan Zucchini Parmesan. Recipe: Vegetable Enchilada Casserole. The recipe calls for both whole wheat spaghetti and zucchini noodles, but you can skip the spaghetti if you want to go fully low-carb.

Recipe: Burst Tomato and Zucchini Spaghetti With Avocado Sauce. Recipe: Amazing Slow Cooker Turkey Tacos. Recipe: P. Chang's Chicken Lettuce Wraps.

A super-straightforward weeknight dinner that you can serve with grilled chicken if you want some added protein. Recipe: Orzo With Spinach and Roasted Red Peppers. Introducing your new favorite pasta sauce, made with nothing more than egg yolks, Parmesan cheese, and fresh lemon.

Recipe: Pappardelle Al Limone. This recipe calls for tofu, broccoli, and sweet potato, but you can always swap in whatever protein and veggies you like best. Recipe: 5-Ingredient Thai Green Curry.

Orzo, sliced sausage, bell pepper, heavy cream, and a handful of spices are all there is to this Cajun-inspired skillet. Recipe: Sausage and Creamy Cajun Orzo Skillet. Grab some chicken broth, rotisserie chicken, canned diced tomatoes, ranch dressing, and canned fiesta corn mix to make this heartwarming chicken soup with a Mexican flair.

Recipe: 5-Ingredient Chicken Tortilla Soup. Have toast for dinner, but make it fancy with this mixture of artichoke hearts, spinach white beans, and basil mashed into a creamy and savory spread.

Recipe: White Bean and Artichoke Basil Toasts. Don't let the ingredient list overwhelm you. All you really need to make these fajitas are portobello mushrooms, peppers, onion, and tortillas. Swap the avocado sauce for store-bought guacamole or diced avocado and you've got a delicious meal.

Recipe: Portobello and Poblano Fajitas. Recipe: Spicy Lentil Nachos With 3-Cheese Sauce. Black beans in chocolate muffins might sound odd, but they get super creamy and batterlike — and it absolutely works.

Recipe: Flourless Black Bean Brownie Muffins. You can also use coconut curry as a marinade for your meats. Here, the chicken marinates for two hours in a mixture of coconut milk, soy sauce, curry powder, turmeric, garlic, ginger, brown sugar, and fish sauce. Recipe: Chicken Satay With Peanut Sauce.

Recipe: Sun-Dried Tomato, Kale, and White Bean Skillet. Recipe: Grilled Cheese and Cream of Tomato Soup. Recipe: Baked Eggs in Marinara Sauce. Meat-like portobello mushrooms , tofu , and a poached egg join fresh veggies in this cozy, crowd-pleasing Asian noodle soup.

Breaded with whole wheat panko and baked instead of fried, this eggplant Parmesan is calories less than some classic recipes. Keep your nutrition streak going by grabbing a couple of zucchini at the store to spiralize , toss with the rest of the marinara , and serve under the baked eggplant.

Voilà—a budget dinner recipe for four that tastes up to par with its restaurant competition. A few decades ago, "stretch the meat" was the mantra for cutting costs at dinnertime. It's still a great strategy for making cheap, healthy meals even more affordable.

Here wide egg noodles , mushrooms, and a bit of cheese extend 8 ounces of ground beef to provide five hearty servings. One bite will be all the proof you need that you can absolutely make satisfying suppers without making meat the main event. Instead of refried beans, this flavorful Mexican entrée —ready in 30 minutes—features a creamy cauliflower puree.

If you're hungry and have leftover chicken or shrimp , toss them in too. the serving size can be cut in half for an easy, healthy dinner recipe for two on a budget. To maximize your cheap, healthy dinner recipes, never let any ingredients go to waste.

Instead, use any leftover pesto in these quick and easy pesto recipes. Turn budget-friendly shaved cooked ham into a delicacy by serving it on mashed sweet potatoes and topping it with cranberry sauce.

This healthy dinner recipe on a budget offers a taste of Thanksgiving any time of year. Not into ham or craving more holiday spirit? Try this with sliced smoked turkey instead. Your favorite Tuscan-inspired restaurant may not be the first place you'd head to get inspiration for healthy meals on the cheap.

But much of this Italian region's cuisine is humble and healthy. Tuscan cooks are fond of using cannellini beans. Here the beans partner with other great Mediterranean diet -friendly ingredients for a true-to-Italy dish that won't break the bank or your nutrition goals.

When coming up with cheap, healthy meals, consider cooking with whitefish. The affordable and lean protein is mild enough to please even picky eaters.

Enjoy it on these crowd-pleasing tostadas perfectly seasoned with chili powder, garlic, and lime. On the hunt for affordable, healthy meals that work for dinner or brunch? Get cracking—eggs, that is. Here protein-rich, budget-friendly eggs pair with other pantry staples for a cheap and easy recipe under calories per serving.

Save even more money when you substitute dried herbs you have on hand for the fresh herbs. Start planning your next chili night now. This low-cost slow cooker chili recipe can be prepped in 25 minutes. Stir everything together in the slow cooker early in the day and come home to a healthy dinner loaded with veggies and 14 grams of protein.

Sticking to healthy meals on a budget often means driving past your favorite eatery and straight home. But with nutritious restaurant remakes like this, you can don't have to miss out on take-out flavor while saving money, sodium, and calories. Not only does this well-balanced pasta recipe clock in at under calories per serving, but it also takes only 20 minutes to prepare.

Comforting chili flavors, pasta, and cheese make this meal a family favorite. Oh yes, and it all comes together in one pan. Grilling vegetables brings out their natural sweetness; in this recipe, they're spiced and seasoned to give the fajitas extra flavor.

Bonus: If you grill no matter the season , this dish belongs in your regular rotation of budget-friendly healthy dinner recipes because you can find these veggies any time of year. Burger night just earned itself a healthy vegetarian upgrade. Here we blend fiber- and protein-rich chickpeas with warm spices, sear them to crisp perfection, then serve with crunchy, good-for-you veggies.

Whole wheat noodles, no-salt-added canned tomatoes, and shrimp make this delicious meal surprisingly low-cal and nutritious. Use frozen shrimp instead of fresh to cut the cost of the seafood.

Just don't skip the pinch of crushed red pepper flakes—they give this healthy meal on a budget just enough kick. How many cheap, healthy meals can you make without chopping anything? This is one of the rare few. It's a no-knife-needed, "dump and done" slow cooker recipe for when you have no more than 10 minutes of hands-on prep time to spare.

This slow cooker dump dinner might be the easiest of all: It requires no chopping or measuring. How easy is that?

10 Best Fast Food Meals Under $6 Share via facebook Share via pinterest Share via email Combs via Affordable food combos. Chicken lovers, rejoice! Restaurants Boerum Hill. Daily Burn July 15, Recipe: Portobello and Poblano Fajitas. Wild rice adds texture and a nutty flavor to honey-mustard-slathered chicken.
Some of these recipes find inspiration in the ready-made: relying on inexpensive, time-saving hacks Affordab,e grocery store Affordable food combos chicken or AAffordable creative riff on Hamburger Helper. Others Affordable food combos around with classic Clearance baby food storage containers food dishes that have been around Affordavle years, like Italian pasta Affordab,e Affordable food combos and Indian rajma. When you want big flavor on a small budget, check out this collection of budget-friendly recipes. Bonus: most of them go from pantry to plate in under 30 minutes. Pantry staples such as rice, canned black beans and canned tomatoes come together on the stove to make a hearty meal that is far more than the sum of its parts. Melty cheese and fresh cilantro are the finishing touches that make it extra delicious. This pasta dish is the best way to dress up day-old bread or that container of bread crumbs languishing in your cupboard.

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