Category: Diet

Wallet-friendly food specials

wallet-friendly food specials

Served simmering in a hot wsllet-friendly, expect slecials portions of seafood and wallet-friendly food specials in this well-loved Thai staple. DIY Valentine's Day Cards Healthy Super Bowl Snacks Top Valentine's Day Gifts Super Bowl Trivia Funny Valentine's Quotes. Be a grown-ass man who parenthetically answers his own questions.

Wallet-friendly food specials -

A five-inch bun piled with tender, thinly sliced beef is only better as a topped with char-grilled sausage, dipped in beef jus and finished with hot giardiniera. Skin-on fries smothered with cheese are required eating for a meal lingering locals would be proud of.

Lines often stretch out the door at lunch time at Cafecito, when Loop workers flock in for a made-to-order sandwich served on pressed crisp on the outside, fluffy on the inside bread.

There are a long list of options ranging from grilled tilapia to jerk chicken, but the dominant favorite is the Cubano made with mojo-marinated roasted pork, ham, Swiss cheese, pickles and mustard.

Cafecito also has locations in the Gold Coast and Lincoln Park. Ragadan owner Danny Sweis fuses the culinary traditions his parents brought with them from Amman, Jordan with the food he grew up eating in Oklahoma at this Uptown falafel shop.

This always-bustling Indian restaurant on Devon Avenue boasts an entire menu of dishes that won't break the bank, most of which are served on metal cafeteria trays. If you've never dined at Ghareeb Nawaz before, the chicken biryani available with bone-in or boneless chicken is a great place to start.

You'll get a heaping serving of basmati rice with chunks of tender chicken that's marinated with spices and yogurt. A beacon of cheap eats, Sultan's Market boasts locations in Wicker Park, Lincoln Park and Logan Square—making it easy to get your hands on Middle Eastern fare no matter how much money you have in your wallet.

For a few bucks, you can snag a soft, toasty pita that's stuffed to the brim with creamy hummus, roasted chicken, tomatoes, onions and garlic sauce. Opt for the medium spice to kick things up a notch.

It's the kind of thing you can scarf down on the go, no seat required. This no frills, counter service joint near Lincoln Park might not deliver much in the way of island vibes, but it does provide the chance to try the Hawaiian street food staple of plate lunch, a relative of the bento box dating back to the late s.

Choose from a small portion of chicken or tofu katsu, grilled Spam with brown gravy, fried shrimp or teriyaki-marinated barbecue chicken served with scoops of both white rice and slightly salty mayo-based macaroni salad. This Lakeview market supplies meat to places like Tango Sur and Folklore, and also sells a selection of Argentinian empanadas.

These flaky pastries are baked or fried and filled with a variety of fillings that range from corn and eggplant to beef and chicken. Two are enough for most appetites, but we recommend getting a few extra to reheat at home when you're in the mood for a snack.

The popular Chinese street food—which is sometimes likened to a crepe—is stuffed with crunchy sheets of fried dough, soy-marinated tofu, shredded lettuce, egg, green onion and a secret homemade sauce, then sprinkled with a heap of black sesame seeds to complete the glorious medley of textures.

Jian recently opened a larger location within Block A South Side institution, Dat Donut specializes in pillowy fried dough that are delightful as they look. Though most items are just a dollar or two, the Big Dat Donut is your best bang for the buck.

This behemoth is larger than your head and can be easily shared or split across multiple snacking sessions. A succulent piece of pork is placed on a bun with yellow mustard, spicy sport peppers and grilled onions that you can smell from down the block.

Careful where you bite, though—the chop still carries its bone. A bag of fries also accompanies each order.

Two or three should quell your hunger, but save room for a sweet dessert tamal flavored with fresa strawberry , pina pineapple or elote sweet corn. A word to the wise: This place closes at 6pm and often sells out, so visit around the lunch hour if you want your pick of the menu.

These days, Chicago is home to a number of fantastic chicken shops, but none is more iconic than Harold's. The franchise has locations all over town and across state lines , but shops No. But Harold's tangy, fan-favorite Mild Sauce is what takes this crispy bird to the next level. Go ahead and order extra.

Did you know that the jibarito was created in Chicago? In our minds, the ingenious Puerto Rican sandwich is as iconic as the Chicago-style hot dog or the Italian beef.

You'll find a stellar example of the sandwich at this no-frills restaurant in Back of the Yards, where the beef jibarito is accessorized with melted cheese, tomato, grilled onions and lettuce.

With locations in the Loop, Streeterville, Lakeview and Naperville, Bombay Eats applies the Chipotle model to Indian street food for quick, customizable meals. Tandoori-marinated grilled chicken breast is tucked into a flaky paratha and topped with tikka masala sauce, pickled onions and cilantro mint chutney.

Owners Steven Jarczyk and Daniela Vitale bring a taste of Sicilian street fare to town at their tiny Edgewater restaurant. They're served with homemade marinara, which we dare say might be better than your nonna's. The popular deep dish pizzeria is known for its pies sporting caramelized crusts but did you know it offers a killer lunch deal as well?

The special is not limited to dine-in, either—you can order it for carryout or delivery. A go-to for Loop workers in search of a quick, affordable lunch, Chicken Planet serves freshly grilled chicken cut into manageable pieces. The best deal is the half-chicken platter, which comes with a piece of pita and a side such as mashed potatoes or corn on the cob.

Coat the meat with spicy salsa or mild barbecue sauce. But the handhelds at this Humboldt Park hideout are easily splittable, or you can wrap up leftovers for another meal later on.

Though familiarity will tell you to order the cubano, we're telling you to go with the Knuckle, which finds tender steak, havarti, pickled peppers, onions and Sazón-spiced mayo getting cozy on a hunk of soft and slightly sweet bread. Thanks to a quick ride on the press, this sandwich is served warm, with the melty havarti glueing everything together in tangy, meaty bliss.

Gayle Voss was selling cheese at the Green City Market when she got the idea to team up with other vendors to make grilled cheese sandwiches. The menu also features more complex options incorporating meat, eggs and produce from local farms, but the Classic is still the best value.

Most people head to this spot on the edge of Uptown and Ravenswood for bánh mì sandwiches and steaming bowls of pho. There are enough noodles here for one very hungry person or two folks looking for a dish to share. Like many of the menu items at this Chengdu-homaging restaurant in Bridgeport with additional locations in Lincoln Park and Uptown , these supple, crescent-shaped pork dumplings arrive swimming in a searing, bright-red oil made from dried chilies and numbing Sichuan peppercorns.

They're painfully addictive, and a slow burn will haunt your lips long after the meal ends. Get a trio of the signature tacos filled with bulgogi beef, spicy pork, chicken or tofu wrapped in a flour tortilla and topped with green onions, a wedge of lime and sweet and spicy sauce.

You can also get your protein layered into a quesadilla with jack and cheddar cheese for the same price. This Andersonville pizzeria is best known for its delicious Detroit-style pies, but it also boasts a couple of great lunch deals. The menu at Portillo's is long on expertly prepared fast-food staples, but the exemplary Chicago-style hot dog is an absolute must.

Each sausage comes wrapped like precious cargo, but as you peel back the wax paper, you'll catch a glimpse of the bright-green relish, crimson tomatoes and sport peppers. The steamed poppy seed bun holds it all together like a warm hug, but you'll surely wind up with a bit of mustard on your chin.

One glance around the room and you'll see that no one notices—they're all entranced with the food in front of them. Sometimes all you really need is a single slice of deep dish pizza. Art Shabez, the owner of the Art of Pizza, gets it—which is why he sells all of his fan-favorite 'za by the piece and the pie.

There's a lot to look at on the menu, but you're here for the stuffed special: an ooey-gooey mess of onions, sausage, mushrooms and green peppers anchored by a firm, buttery crust and covered in bright, oregano-flaked sauce.

Heck, you should probably just toss another slice in your order—just in case. The runner-up roast pork loin sandwich is also quite nice if you have stomach space. Our list of the best donuts in NYC features a fantastic donut joint in Brooklyn! This intentional dive bar and restaurant is oh-so-hipster Williamsburg to the core.

The Commodore also serves up excellent American comfort food for reasonable prices. The gooey mountainous Cadillac nachos are impressive and perfect for the table.

The Cadillac of nachos at The Commodore includes cheese sauce, crema , and three different salsas. First-timers should go for the Nicky Special, a sandwich crammed with all manner of Italian cold cuts, fried eggplant, mushrooms, lettuce, and tomato.

Two people could share one. Another good choice is the Sinatra Special with grilled steak, tomato sauce, and mozzarella. Tucked away underneath a Hare Krishna temple in Downtown Brooklyn, Govinda Schermerhorn St is part of a larger network of super-affordable vegan restaurants around the world.

The food here is Indian-inspired and for a low-low set price, you get a tray and whatever they made that day. As the name suggests, the restaurant is only open for lunch, Monday to Friday. One need not trek up to Harlem to get affordable soul food these days. Relax is a great place to relax, tucked away on a side street in the northeastern part of Greenpoint, and made to look like a cottage in a fairy tale.

Wash everything down with Polish beers. Little Myanmar is quite simply the best Burmese restaurant the city has yet to see. The interior is bare bones and not particularly comfortable — though your ability to see into the kitchen is an advantage and a pleasure.

The item menu covers the vast sweep of the national cuisine, from the salads called athokes try the tea-leaf version to noodle soups, stir fries, and curries. This halal Turkish restaurant is successor to the long-closed Bereket, a late night favorite of clubgoers.

Lots of salads, dips, and kebabs at bargain prices, but my preferred choice is a doner kebab in Turkish bread other breads include pitas and flatbread wraps.

Three rotating cylinders of meat are available: lamb, chicken, and veal, each with its own attractions. The Lower East Side is home to many Hong Kong-styles cafes serving the hybrid Chinese-English cuisine called cha chaan tengs. S Wan is a charming walk-down spot offering a full range of breakfasts designated by letters that might includes fried eggs, waffles smeared with peanut butter, Spam, toast with butter and honey, and pork chops, in addition to lots of noodle soups and stir fries.

Hearty working-class Chinese fare at favorable prices is the forte of this bare-bones shop conveniently located on Queens Boulevard in Forest Hills near the Kew Gardens subway station.

Noodles, dumplings, and soups make up most of the menu, with Sichuan dumplings and dan dan noodles available in memorably good renditions. This Jamaica Estates Afghan restaurant offers kebabs of chicken, beef, and lamb in various combinations — and little else.

The lamb chops, in particular, are superb, often cut to order from the rib cage you can hear the saw thrumming in the kitchen , smeared with a reddish spice rub, and grilled to complete succulence. A few doors down from a mosque, this chandeliered restaurant occupies a lively corner location that was previously a diner.

This place upholds diner principals, filling out its menu with Afghan kebab platters as well as Bangladeshi and Indian dishes, plus pizza and excellent hamburgers.

The platter shown here features yogurt-marinated chicken and beef kofta with pulao rice, Afghan bread, and salad, with several sauces. Sure, there are dozens of great, old-fashioned, mainly Pueblan taquerias within the borders of Bushwick, but this place opened early in with a zingier demeanor, including a brightly painted minibus on its exterior.

The lure is a humongous rotating trompo of pineapple-marinated pork al pastor, sliced and deposited on a rustic corn tortilla. Cactus, chicken, and carne asada fillings are also available.

This small storefront in the wilds of Glendale specializes in Balkan bar food, an apparent branch of a place in Subotica, Serbia. It concentrates on grilled meats and pastries, the former including the skinless sausages cevapi and the burger-like pljeskavica, which comes on a round bun that may be dressed with kaymak thick sour cream and ajvar a red pepper paste — plus the usual onions, tomatoes, and lettuce.

This relative newcomer to the Fresh Pond scene offers a revival of the Cuban cuisine that was common in the city 50 years ago, but now less so. The list of roti is expansive, but I still prefer the bone-in goat, chicken, and conch. Mama Kitchen is a kosher Israeli restaurant that far exceeds expectations everything except the composed salads are cooked to order at a lower price than you might expect.

Entrees include a full plate of food plus another plate from a salad bar with over a dozen selections. The pizzas come out hot and fast and oozing cheese, and lines form to buy slices the line inside moves faster. Often identified as the national dish, the cou cou and flying fish consists of a cornmeal porridge shot with okra and said fish.

Jerk specialties and pastries are also available. Sandwiches available in three sizes, which is an economic and probably health-wise boon.

Specializing in Chicago-style hot dogs, Dog Day Afternoon is named after an Al Pacino movie about a bank robbery that was partly shot on the same block of Windsor Terrace.

The hot dog boasts a couple of small innovations New York style pickles, for example, and sweet miniature plum tomatoes , but otherwise the genre remains intact.

Located a short bus ride straight uphill from the Staten Island Ferry, New Asha, founded in , is a funky sort of place with excellent Sri Lankan food. A glass case displays heavy tubular fritters that are good for snacks, but why not sit and chow down on halal meats like mutton or jackfruit curries, poured over rice and served with yellow dal and a chopped vegetable salad.

At lower prices and with more of a lunch counter atmosphere, Al Aqsa specializes in pita or laffa sandwiches, tucked or rolled, respectively, and filled with chicken shawarma, falafel, or lamb shish kebab, slathered with a strong toum, a garlicky white sauce. Kufta, bread dips, lahmacun in several variations, and even schnitzels round out the menu.

This hour West Midwood Pakistani cafe with a chile-pepper logo has it all, from snacks like samosas and stuffed breads that are great for rapid snacking to full meals that include meat and vegetarian dishes served with rice, bread, or both. Go for the ground meat kebabs, which absorb lots of smoke in the clay oven, or haleem, a delicious porridge of lamb, wheat, and lentils.

The steam table offers many vegan dishes. The pizzas remain on the menu, and they are quite good in themselves. It specializes in roast beef sandwiches on kaiser rolls, the meat rich, moist, and deliciously rimmed with fat.

Dip it in meat juices small extra charge , or eat it plain. It can get pretty crowded on weekends as patrons line up for multiple forms of khachapuri — often hot out of the oven — along with roast chicken, stout smoky sausages, and other beach-friendly tidbits.

Lamb or chicken shawarma sandwiches of mind-boggling volume are a sideline. Cookie banner We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from.

By choosing I Accept , you consent to our use of cookies and other tracking technologies. New York Share this story Twitter Facebook Pocket Flipboard Email. Map View. More Maps. More in New York See more maps.

Welcome to September. Wwllet-friendly wallet-friendly food specials lot that wallet-frisndly Wallet-friendly food specials Highway is Sampling campaigns online more at least during the week fod, and it no longer takes 40 wallet-friendlg to get from Rehoboth to Lewes on a Monday morning or a rainy day. Goodness knows we behaved ourselves all summer. Our reward? Cheap eats at local restaurants! The 2-fer-1 roll happy hour is year-round at Stingray, but now we can actually get in the door to enjoy it. Like Thai? If wallet-friendly food specials happen to be near the Buona Vista area, walletf-riendly some food Free sample giveaways online The Wallet-friendly food specials Vista that will leave walet-friendly your tummy and wallet satisfied! Wallet-friendly food specials advantage of our shuttle service from Monday to Friday between Bon Appetit! Travelling to Thailand for authentic Thai food is a thing of the past when you can savour the same tasty delicacies at your favourite shopping mall. Infused with lemongrass and spices, this tangy, flavourful broth packs a fiery punch. wallet-friendly food specials

Author: JoJoll

2 thoughts on “Wallet-friendly food specials

Leave a comment

Yours email will be published. Important fields a marked *

Design by ThemesDNA.com